Feeding the “Hidden Hunger”
Meeting the world’s future food needs will test the capacity and ingenuity of agriculture producers everywhere. The problem is one not merely of quantity, but of quality. More than 1 billion people lack adequate amounts of nutrient-rich foods such as meat, eggs, milk, and vegetables, according to a 2009 U.N. Food and Agriculture Organization estimate. |
05 апреля 2011
The Borlaug Legacy: A New Paradigm for Agricultural Research
The U.S. Department of Agriculture works to achieve a transformative change in agriculture to support the needs of the world’s population. |
05 апреля 2011
Raw Materials of Biofuels
Information derived from “The Economics of Biomass Feedstocks in the United States:
A Review of the Literature” by the Biomass Research and Development Board. |
05 апреля 2011
